Anzac Biscuits

Ingredients:

125g Flour
150g Sugar
1 Cup Coconut
1 Cup Rolled Oats
100g Butter
1 Tbsp. Golden Syrup
1/2 tsp. Bicarb Soda
2 Tbsp. Boiling Water

Method:

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup, dissolve Bicarb Soda in the boiling water and add to butter and golden syrup.

Make a well in the centre of the flour, stir in liquid.

Place in spoonfuls on greased trays and bake 15 to 20 mins at 180°C

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